Gaudi increase your profit: ▲% High hydration = Higher profitability ▲$ ![]()
At Beor we don't stop improving our machines so that customers can increase production, the quality of the final product and the profitability.…
beor24/06/2022
Hispack 2022 in Barcelona ![]()
This year 2022 Hispack is back in full force and Beor will be present together with Universal Robots exhibiting the latest…
beor19/05/2022
International Coeliac Day – 16 May 2022 ![]()
Coeliac disease (CD) is a permanent intolerance to gluten, a protein present in some cereals (wheat, oats, barley,…
beor16/05/2022
New automatic scoring machine installed in Italy ![I've got a Beor_Tigros]()
From left to right: Pedro Valero (Beor master baker), Matteo Lago (Tigros plant manager), Alberto Bozzola…
beor04/05/2022
New rustic baguette module installed in Italy ![]()
From left to right: Anest Aliray (Savini production manager), Alberto Bozzola (Beor salesman) and Pedro Valero (Beor…
beor12/04/2022
New ‘Gaudí’ line installed in Italy ![]()
From left to right: Alberto Bozzola (Italy Beor salesman), Gregorio Sala (Target production manager) and Pedro…
beor22/03/2022
Beor at InterSICOP 2022 in Madrid ![]()
In this edition of InterSICOP post pandemic, we received new and interesting contacts and we were left…
beor24/02/2022
InterSICOP 2022 – The re-encounter of the sector ![]()
After two years due to the pandemic, Beor will attend again the most important fair of our sector…
beor09/02/2022
New ‘Galileo’ installed in Kurrusku, Bizkaia ![I've got a Beor - Kurrusku]()
From left to right: Pedro Valero (Beor’s Master Baker) and Javier Osuna (Production Manager). Kurrusku launches…
beor10/01/2022
New ‘Viena’ installed in PANE Forno Italiano ![I've got a Beor - PANE Forno Italiano]()
From left to right: Alberto Bozzola (Italy Salesman), Alberto Morato (Customer), Cristian Campesato (Customer), Pedro Valero…
beor14/10/2021
