Gaudi increase your profit: ▲% High hydration = Higher profitability ▲$
At Beor we don’t stop improving our machines so that customers can increase production, the quality of the final product and the profitability.
Multiproduct High-Hydration Dough Line.
- Hydration up to 100%(always depending on the flour).
- Increase your profit: + WATER, – COST.
- Rolling/shaping module and Seed module are optional.
- Able to work with gluten-free dough.
- Excellent quality with a handmade appearance.
- Maximum versatility of sizes and weights.
- Options: Seeder, Moulder, Stamped, Gluten Free, Pizza, Focaccia, Rustic Bread, etc.
- Long Flattener for moulded and artisanal bread.
- Cutting and forming system to get the desired length, heigh and shape of the product.
- Easy and intuitive adjustments.
- Suitable for products such as baguettes/half baguettes with or without tip and etc.