Gaudí
High-Hydration Dough Line.
Gaudi is an industrial dough sheeting line designed to produce ciabatta bread and other breads whose hydration values reach up to 100%, depending on the type of flour.
It has maximum versatility in terms of product size and weight, thus being able to make pointed, rounded, and hexagonal loaves, among others.
Rolling/shaping module and seed module are optional.
Able to work with gluten-free dough.
L: 10.800 mm
W: 1.600 mm
H: 1.700 mm
Wi-Fi Tablet Screen
Chunker
Automatic chunker featuring a spraying system and 40% less dough splices. The hopper can be tilted 90º for easy cleaning.
Flour Dusters
Fully removable flour dusters for easy cleaning.
Access Doors
Access doors with a safety system to facilitate cleaning and changing cutting rollers.
Separator Belts
Scrap Conveyor
Guillotine
Guillotine cutting system. Easy access to change the blade.
Placing System
Retractable system for dough placement on trays. Equipped with a moving head.
Lifter + Archimedes Measurement System
Lifter made entirely of stainless steel. Archimedes measurement system for reading the volume of the dough before dumping.
Optional Rolling/Shaping Module
For the preparation of rustic bread, bread with pointed tips, chusco bread, etc.
Optional Seeds Module
For the preparation of bread with seeds.
OPTIONAL
Rolling/
Shaping
Module.
For the preparation of rustic bread, bread with pointed tips, chusco bread, etc.
Gaudí
High-Hydration Dough Line.
