Gaudi

Multiproduct line to produce doughs with hydration values of up to 100%. Maximum versatility of sizes and weights.

Gaudí

High-Hydration Dough Line.

Gaudi is an industrial dough sheeting line designed to produce ciabatta bread and other breads whose hydration values reach up to 100%, depending on the type of flour.

It has maximum versatility in terms of product size and weight, thus being able to make pointed, rounded, and hexagonal loaves, among others.

Rolling/shaping module and seed module are optional.

Able to work with gluten-free dough.

L: 10.800 mm
W: 1.600 mm
H: 1.700 mm

Gaudí. Automatic Baguette Line
Wi-Fi Tablet Screen
Chunker

Automatic chunker featuring a spraying system and 40% less dough splices. The hopper can be tilted 90º for easy cleaning.

Flour Dusters

Fully removable flour dusters for easy cleaning.

Access Doors

Access doors with a safety system to facilitate cleaning and changing cutting rollers.

Separator Belts
Scrap Conveyor
Guillotine

Guillotine cutting system. Easy access to change the blade.

Placing System

Retractable system for dough placement on trays. Equipped with a moving head.

Lifter + Archimedes Measurement System

Lifter made entirely of stainless steel. Archimedes measurement system for reading the volume of the dough before dumping.

Optional Rolling/Shaping Module

For the preparation of rustic bread, bread with pointed tips, chusco bread, etc.

Optional Seeds Module

For the preparation of bread with seeds.

OPTIONAL
Módulo Moldeado Gaudí
Rolling/
Shaping
Module.

For the preparation of rustic bread, bread with pointed tips, chusco bread, etc.

Gaudí

High-Hydration Dough Line.

INCREASE THE FUNCTIONALITY OF YOUR PRODUCTION LINE

Galileo

Semi-Automatic Scoring
Automatic Scoring
Turnkey Solutions