SCORING

Viena

Water Scoring System.

Viena is an autonomous water scoring/cutter for fermented dough using a robot, which can score a 16 floor rack in less than 2 minutes and a half.

It can make a variety of cut types adapting to all kind of products and memorize them using very simple and intuitive recipes to make.

L: 1.750 mm
W: 2.250 mm
H: 2.750 mm

Granada

Water Scoring System.

Granada is a water scoring/cutter for fermented dough by a cooperative robot for automatic lines. Due to a previous reading, the robot knows the position of each piece inside the tray so, the cut is made in the proper position.

It can make a variety of cut types adapting to all kind of products and memorize them using very simple and intuitive recipes to make.

L: 1.200 mm
W: 1.250 mm
H: 1.600 mm

Bosnia

Water Scoring System.

Bosnia is a water scoring/cutter for fermented dough which can be adapted over any automatic line. By reading, the product is cutted without stopping.

Memorize recipes using very simple and intuitive program.

L: 1.870 mm
W: 1.390 mm
H: 1.900 mm

New Jersey

Water Scoring System.

New Jersey is a water scoring/cutter for fermented dough, adapted at the entrance of a tunnel oven regardless of its width.

It can make a variety of cut types adapting to all kind of products and memorize them using very simple and intuitive recipes to make.

L: 3.850 mm
W: 1.390 mm
H: 1.900 mm