Automatic Scoring.
Autonomous water scoring/cutters for fermented dough using a robot. Great variety of scoring types adapting to all kind of products.

Viena

Water Scoring System.

Viena is an autonomous water scoring/cutter for fermented dough using a robot, which can score a 16 floor rack in less than 2 minutes and a half.

It can make a variety of cut types adapting to all kind of products and memorize them using very simple and intuitive recipes to make.

L: 1.750 mm
W: 2.250 mm
H: 2.750 mm

Viena
Water Scoring

Waterscoring system, completely adjustable by recipe.

Robot

Universal Robots collaborative robot.

Tablet Screen via WiFi
Tray Removal Gripper

Inclined

Straight

Cross

Spike

Viena

Water Scoring System.

Granada

Water Scoring System.

Granada is a water scoring/cutter for fermented dough by a cooperative robot for automatic lines. Due to a previous reading, the robot knows the position of each piece inside the tray so, the cut is made in the proper position.

It can make a variety of cut types adapting to all kind of products and memorize them using very simple and intuitive recipes to make.

L: 1.200 mm
W: 1.250 mm
H: 1.600 mm

Granada
Water Scoring

Waterscoring system, completely adjustable by recipe.

Robot

Universal Robots collaborative robot.

Tablet Screen via WiFi
Adjustable System

Adjustable system for different type of automatic lines.

Inclined

Straight

Cross

Spike

Custom

Granada

Water Scoring System.

Bosnia

Water Scoring System.

Bosnia is a water scoring/cutter for fermented dough which can be adapted over any automatic line. By reading, the product is cutted without stopping.

Memorize recipes using very simple and intuitive program.

L: 1.870 mm
W: 1.390 mm
H: 1.900 mm

Bosnia. Water Scoring Machine
Water Scoring

Waterscoring system, completely adjustable by recipe.

Adjustable System

Adjustable system for different type of automatic lines.

Structure

Stainless steel structure.

Inclined

Straight

Cross

Spike

Bosnia

Water Scoring System.

New Jersey

Water Scoring System.

New Jersey is a water scoring/cutter for fermented dough, adapted at the entrance of a tunnel oven regardless of its width.

It can make a variety of cut types adapting to all kind of products and memorize them using very simple and intuitive recipes to make.

L: 3.850 mm
W: 1.390 mm
H: 1.900 mm

New Jersey. Water Scoring Machine with oven
Water Scoring

Waterscoring system, completely adjustable by recipe.

Adjustable System

Adjustable system for different type of tunnel ovens.

Structure

Stainless steel structure.

Inclined

Straight

Cross

Spike

New Jersey

Water Scoring System.

Increase the functionalities of your production line.

Gaudí

Ciabatta

Galileo

Baguette

Semi-Automatic Scoring
Turnkey Solutions

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