From 24 to 27 October 2026, BEOR will be exhibiting at Südback, one of Europe’s leading trade fairs for the bakery and confectionery industries.
📍 Stuttgart · Hall 5 · Stand 5B72
During the exhibition, our team will be available to present our solutions, discuss new projects and talk about the specific needs of each production process.
Compact Leo:
precision waterjet cutting
One of the systems we will be presenting at Südback is Compact Leo, our waterjet cutting system for fermented doughs, including gluten-free doughs.
A solution designed to perform different types of cuts with precision, adapt to different products and trays, and facilitate the operator’s work while maintaining consistent final product quality.
Visiting Südback?
If you are planning to visit the exhibition, we would be delighted to welcome you at our stand and show you our solutions for fermented dough cutting.
We look forward to seeing you at Hall 5 · Stand 5B72.
Request your free ticket for Südback 2026 and come and visit us in Stuttgart.
