Automatic Baguette Line.
Capable of producing from 1.800 to 2.400 Baguette per hour with a maximum weight of 700g with 75% maximum hydration.

Galileo

Automatic Baguette Line.

Galileo is an automatic Baguette line and it can produce from 1.800 to 2.400 baguette per hour with a maximum weight of 700g with 75% maximum hydration.

Equipped with stainless steel structure, stretching module with automatic length adjustment of pieces, small module which centers each piece in the center of the belt, automatic placing system and the option of a seeding module.

L: 11.600 mm
W: 1.600 mm
H: 2.000 mm

Galileo. High Hydration Processing Line
Molder unit

Molder unit with double adjustment.

Sincopathed belt. Static system. Large bags for longer pieces. Centering dispenser.
Line of stretching

Large line of stretching. Pieces length reading sensor with automatic adjustment. Centering dispenser.

Cutting system

Separator belts. Centering dispenser.

Optional seeds module
Tablet screen via WiFi
Automatic placing system

Galileo

Automatic Baguette Line.

Increase the functionalities of your production line.

Gaudí

Ciabatta

Semi-Automatic Scoring
Automatic Scoring
Turnkey Solutions

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