Automatic Baguette Bread Line.
Galileo is an industrial line capable of producing up to 2,500 baguettes/hour with a maximum weight of 700g and hydration values of up to 75%.
It has a dual shaping unit, a stretching line that automatically adjusts the dough’s length, a centring system and an automatic dough placement system. Additionally, it features a tray collection system and seed module that are optional.
Beor can connect this line with the rest of the machines.
Able to work with gluten-free dough.
L: 11.600 mm
W: 1.600 mm
H: 2.000 mm
Double adjustable moulding unit.
Intermediate Resting Chamber
Timed input belt for the shaping chamber. Long recipients for holding dough. Centring unit at output end.
Long-length stretching line. Automatic measurement and adjustment od dough length. Centring unit at output end.
Separator belts. Centring unit.
Optional Seeds Module
Wi-Fi Tablet Screen
Automatic Dough Placement
Optional tray collection system.