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Gaudi increase your profit: ▲% High hydration = Higher profitability ▲$

At Beor we don’t stop improving our machines so that customers can increase production, the quality of the final product and the profitability.


Multiproduct High-Hydration Dough Line.
  • Hydration up to 100%(always depending on the flour).
  • Increase your profit: + WATER,  COST.
  • Rolling/shaping module and Seed module are optional.
  • Able to work with gluten-free dough.
  • Excellent quality with a handmade appearance.
  • Maximum versatility of sizes and weights.
  • Options: Seeder, Moulder, Stamped, Gluten Free, Pizza, Focaccia, Rustic Bread, etc.
Rolling/shaping module.
Módulo Moldeado Gaudí

Main features:

  • Long Flattener for moulded and artisanal bread.
  • Cutting and forming system to get the desired length, heigh and shape of the product.
  • Easy and intuitive adjustments.
  • Suitable for products such as baguettes/half baguettes with or without tip and etc.