At BEOR, we develop lamination solutions designed to work with different types of hydrated doughs and adapt to the needs of each production process.
Gaudí is a multiproduct line specially designed for doughs with up to 100% hydration, with applications such as ciabatta and other types of bread. Its lamination system allows the thickness to be progressively reduced while maintaining the dough structure and achieving a uniform result.
↳ Why choose our Gaudí Plus?
For projects requiring greater versatility, Gaudí Plus offers a completely modular, custom-designed configuration. Its flexibility makes it possible to work with laminated, moulded and rolled products, as well as pieces with minimal thicknesses, while maintaining optimal alveolation.
In addition, the line can incorporate different solutions depending on the product and the process: moulding/rolling systems, cutting into all kinds of shapes, rounding and specific configurations for pizza, among other possibilities.
From ciabatta to pinsa, including pizza or focaccia, Gaudí and Gaudí Plus make it possible to create a solution adapted to each project, combining product quality, productivity and versatility.
Are you looking for a lamination solution for your production?
Contact our sales team and let’s study together the configuration that best suits your project.
