Galileo
Automatic Baguette Bread Line.
Galileo is an industrial line capable of producing up to 2,500 baguettes/hour with a maximum weight of 700g and hydration values of up to 75%.
It has a dual shaping unit, a stretching line that automatically adjusts the dough’s length, a centring system and an automatic dough placement system. Additionally, it features a tray collection system and seed module that are optional.
Beor can connect this line with the rest of the machines.
Able to work with gluten-free dough.
L: 11.600 mm
W: 1.600 mm
H: 2.000 mm
Moulding Unit
Double adjustable moulding unit.
Intermediate Resting Chamber
Timed input belt for the shaping chamber. Long recipients for holding dough. Centring unit at output end.
Stretching Line
Long-length stretching line. Automatic measurement and adjustment od dough length. Centring unit at output end.
Cutting System
Separator belts. Centring unit.
Optional Seeds Module
Wi-Fi Tablet Screen
Automatic Dough Placement
Optional tray collection system.
Additional options
Syncopated belt
Ball reading for correct dosing at the chamber entry.
Proofing chamber
Chamber with 290 useful bags for long dough resting, handling dough pieces up to ≈800 g. Designed for continuous functioning, built in AISI 304 stainless steel, and fully connected to the Galileo Line.
Seeds system
Seed module equipped with industrial nozzles ensuring uniform spray application without dripping.
Galileo
Automatic Baguette Bread Line.
