Pizza
Rolled Pizza & Bread dough Line.
Each bread dough rolling line is designed specifically for the manufacture of the desired product in accordance with the degree of automation required by the client.
For Filled turnover pastries, Argentinian-style turnover pastries, Pizza, Focaccia, Pinsa, etc.
Wi-Fi Tablet Screen
Chunker
Automatic chunker featuring a spraying system and 40% less dough splices. The hopper can be tilted 90º for easy cleaning.
Flour Dusters
Fully removable flour dusters for easy cleaning.
Access Doors
Access doors with a safety system to facilitate cleaning and changing cutting rollers.
Separator Belts
Scrap Conveyor
Guillotine
Guillotine cutting system. Easy access to change the blade.
Placing System
Retractable system for dough placement on trays. Equipped with a moving head.
Lifter + Archimedes Measurement System
Lifter made entirely of stainless steel. Archimedes measurement system for reading the volume of the dough before dumping.
Pizza / Bread dough Module
Pizza/
Bread dough
Module.
Pizza
Rolled Pizza & Bread dough Line.
Puff Pastry
Puff Pastry Line.
The equipment is configured together with the client to achieve process automation that is as similar as possible to the current production system, number of folds, dough/butter ratio, continuous sheet, etc., in addition to featuring automatic production lines with measuring devices and accessories to manufacture the desired final product:
Palmiers, Sweet-filled puff pastries, Apple pie puff pastries, Chocolate-filled croissant puff pastry, Bow-shaped puff pastry, Savoury-filled puff pastry, Traditional croissants, Double-layer products, etc.
Wi-Fi Tablet Screen
Chunker
Automatic chunker featuring a spraying system and 40% less dough splices. The hopper can be tilted 90º for easy cleaning.
Flour Dusters
Fully removable flour dusters for easy cleaning.
Access Doors
Access doors with a safety system to facilitate cleaning and changing cutting rollers.
