Final product guarantee, experts in bread, regularity, reliability, dough with 97% water, excellent alveolate, advanced automation, innovation, low-cost maintenance, lower installation costs, high productivity, perimetral cutting, versatility, flexibility, simplicity, modular equipment, etc.

Bread lines for producing: baguette, ciabatta, bread stick, “bolillo” bread, water bread, slices bread, loaf bread, rustic bread, german bread, bread with seeds, bread for coeliac disease, etc

Beor, comprehensive solutions.