Miró Block Line
Line for dough pieces
Block Line is our modular line for creating puff pastry dough blocks quickly, precisely, and uniformly. It is ideal for optimizing the production of high-quality laminated doughs.
It allows you to adjust the number of folds, the resting times between batches, and other key parameters, thus ensuring a fully customized automation process.
Tablet screen via WiFi
Chunker
Feeds the dough precisely and uniformly. It reduces splices by up to 40%. It includes an adjustable laminating roller for dough uniformity.
Flour dusters
Fully movable flour dusters for easy cleaning.
Access doors
Access doors with safety system to facilitate cleaning and cutting roller replacement.
Product discharge
Lamination system
90º turning system + final calibration
Miró Block Line
Line for dough pieces
Miró Pastry Line
Puff Pastry Line
Pastry Line is the modular solution for producing all kinds of puff pastry products such as croissants, palmiers, turnovers, empanadas, and more — offering maximum versatility and superior production performance.
Tablet screen via WiFi
Flour dusters
Fully movable flour dusters for easy cleaning.
Access doors
Access doors with safety system to facilitate cleaning and cutting roller replacement.
Scrap remover belt
Eliminates dough scraps between portions to ensure clean cut zones.
Filler dispenser
Dosing system for creams, jams, and chocolates, tailored to your needs.
Guillotine
Executes the final cut of the laminated dough sheet to length.
Retractable placing belt
Places dough portions onto trays or boards with high accuracy. Synchronizes with spacing belt and downstream baking logistics.
Filler dispenser
Dosing system for creams, jams, and chocolates, tailored to your needs.
Humidification
Humidification system with detection sensor. Adjustable water spray.
Round mold for guillotine
Mold for the guillotine that replaces flat and/or oblique guillotine blades. Fully interchangeable.
