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New ‘Viena’ installed in Establiments Viena

From left to right: Rafael Mas (Establiments Viena Product Manager), Anna Bartalot (Beor engineer), Irina (Establiments Viena), Marta (Establiments Viena), Pedro Valero (Beor Product Manager) and Yolanda (Establiments Viena).

Viena is an autonomous water scoring system for fermented doughs. It is able to score a rack of 16 trays in less than 2 minutes and a half.

You can make as many types and number of cuts as you need and also score perfectly Gluten Free products.

It’s made entirely of AISI 304 stainless steel and equipped with Wifi, Ethernet and Technology 4.0. connectivity.