New ‘Viena’ installed in Savini, Italia Novità New ‘Viena’ installed in Savini, ItaliaFrom left to right: Gabriele Filippini (Customer), Pedro Valero (Beor's Master Baker), Alberto Bozzola (Italy Salesman).…beor16/09/2021
New Moulding Module for high hydrated dough Novità New Moulding Module for high hydrated doughAt Beor we don't stop improving our machines so that customers can increase production and quality…beor08/07/2021
New pizza line installed in Pizza Factory, Italy Novità New pizza line installed in Pizza Factory, ItalyFrom left to right: Pedro Valero (Beor's Master Baker), Alberto Bozzola (Italy Salesman) and Vittorio Russo…beor02/06/2021
New ‘Gaudí’ line installed in Sinblat Novità New ‘Gaudí’ line installed in SinblatFrom left to right: Ramón, Maria, Pedro Valero (Beor's technician), José Antonio. Another completed installation, another…beor27/04/2021
New ‘Gaudí’ line installed in Chelny Hleb, Russia Novità New ‘Gaudí’ line installed in Chelny Hleb, RussiaChelny Hleb's team beside Beor's technician, Pedro Valero. We continue to install hydrated mass lines with…beor25/03/2021
IBA.CONNECTING EXPERTS 2021 Fiere IBA.CONNECTING EXPERTS 2021To keep going and discover new opportunities in Covid-19 times, we start this year ‘exhibiting’ at iba.CONNECTING…beor04/03/2021
InterSICOP LIVEConnect 2021 Fiere InterSICOP LIVEConnect 2021This year INTERSICOP brings together the entire bakery, pastry, ice cream and TecSICOP sector (Machinery, Equipment and…beor01/03/2021
New ‘Viena’ installed in Establiments Viena Novità New ‘Viena’ installed in Establiments VienaFrom left to right: Rafael Mas (Establiments Viena Product Manager), Anna Bartalot (Beor engineer), Irina (Establiments…beor22/01/2021
New ‘CompactLeo’ installed at Panificadora Amaya Novità New ‘CompactLeo’ installed at Panificadora AmayaFrom left to right: Carlos Bustamante (Beor Area Manager), Pedro Valero (Beor Technician), Gorka Pérez de…beor24/11/2020
New ‘Gaudí’ line installed in Walmart* Novità New ‘Gaudí’ line installed in Walmart*Beor is back! Thanks to the hard work from our team and the use of Technology 4.0,…beor29/10/2020