The Beor – Bakery Equipments sales team presented its latest technology at the International Bread and Cake Show held in March 2011: Leonardo with perimeter cutting: a fermented dough cutter that reads the bar outline and always penetrates down to the same depth.
Related Posts
Ripetiamo la grande esperienza del Sud Africa
beor14/05/2024
Beor parteciperà al Macadams Open Day 2024 a Cape Town
beor09/04/2024