New ‘Viena’ installed in PANE Forno Italiano
Viena is an automatic water scoring system that cuts fermented doughs, including GLUTEN-FREE ones, by waterjet. It can perform a wide variety of scoring types adapting to all types of products and memorize them by means of very simple and intuitive recipes.
- Able to score a rack of 16 trays in less than 2 minutes and a half.
- Made entirely of AISI 304 stainless steel.
- Equipped with Wifi, Ethernet and Technology 4.0. connectivity.