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SCHMIEDL_CompactLeo_I've got a Beor

From left to right: Mr. Giovanni Schimdt (owner) and Alberto Bozzola (Beor salesman).

Last week, with great satisfaction, we completed the assembly and testing of a new system for scoring fermented bread with a water jet.

The scorer, a CompactLeo, allows working with a tray rack in just about 2 minutes and obtaining any shape of cut such as straight, inclined, cross, etc.

A sincere thanks to Panificio Schmiedl (Italy) for choosing Beor.