New ‘Gaudí’ line installed at Panificadora Amaya

From left to right. Owners of Amaya Bakery. Luis Pérez de Villarreal; Gorka Pérez de Villarreal; Pedro Valero, Technical Director of Beor; Eugeni Beorlegui, Sales Manager of Beor; Asier Pérez de Villarreal.

Panificadora Amaya premiere its new Gaudí, a line of hydrated doughs to produce Ciabatta, it is able to produce breads with hydration from 50% to 100%, depending on the flour used.

C/ Roís de Corella, 9C
08205 Sabadell (Spain) – BARCELONA
T. (+34) 937 100 737
info@beor.net