New ‘Galileo’ installed in Kurrusku, Bizkaia
Kurrusku launches its new Galileo automatic baguette line, manufactured and adapted to its needs with a tray accumulator at the end of the line.
With this installation, together with the Gaudí ciabatta line, already installed a few months ago in its factory in Bizkaia (Basque Country), Kurrusku now has two bread production lines and a Beor water scoring to complete and optimise its production.
Galileo can produce up to 2.400 baguette per hour with a maximum weight of 700g with 75% maximum hydration.
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