Beor at InterSICOP 2022 in Madrid ![]()
In this edition of InterSICOP post pandemic, we received new and interesting contacts and we were left…
beor24/02/2022
InterSICOP 2022 — The re-encounter of the sector ![]()
After two years due to the pandemic, Beor will attend again the most important fair of our sector…
beor09/02/2022
New ‘Galileo’ installed in Kurrusku, Bizkaia ![I've got a Beor - Kurrusku]()
From left to right: Pedro Valero (Beor’s Master Baker) and Javier Osuna (Production Manager). Kurrusku launches…
beor10/01/2022
New ‘Viena’ installed in PANE Forno Italiano ![I've got a Beor - PANE Forno Italiano]()
From left to right: Alberto Bozzola (Italy Salesman), Alberto Morato (Customer), Cristian Campesato (Customer), Pedro Valero…
beor14/10/2021
New ‘Viena’ installed in Savini, Italia ![I've got a Beor - Savini]()
From left to right: Gabriele Filippini (Customer), Pedro Valero (Beor's Master Baker), Alberto Bozzola (Italy Salesman).…
beor16/09/2021
New Moulding Module for high hydrated dough ![Modulo Moldeado Gaudi]()
At Beor we don't stop improving our machines so that customers can increase production and quality…
beor08/07/2021
New pizza line installed in Pizza Factory, Italy ![I've got a Beor - PizzaFactory]()
From left to right: Pedro Valero (Beor's Master Baker), Alberto Bozzola (Italy Salesman) and Vittorio Russo…
beor02/06/2021
New ‘Gaudí’ line installed in Sinblat ![I've got a Beor - Sinblat]()
From left to right: Ramón, Maria, Pedro Valero (Beor's technician), José Antonio. Another completed installation, another…
beor27/04/2021
New ‘Gaudí’ line installed in Chelny Hleb, Russia ![I've got a Beor - Chelny Hleb]()
Chelny Hleb's team beside Beor's technician, Pedro Valero. We continue to install hydrated mass lines with…
beor25/03/2021
IBA.CONNECTING EXPERTS 2021 ![IBA CONNECTING EXPERTS 2021]()
To keep going and discover new opportunities in Covid-19 times, we start this year ‘exhibiting’ at iba.CONNECTING…
beor04/03/2021
