INTERSICOP 2011

The Beor Bakery Equipment sales team proudly presented its latest technology at the International Bread and Cake Show held in March 2011. We showcasted our Leonardo with perimeter cutting: a fermented dough cutter that reads the bar outline and always penetrates down to the same depth.

Intersicop 2011 proved to be highly rewarding, offering the perfect opportunity to connect with industry professionals, exchange technical insights, and showcase innovations designed to improve precision and productivity in modern bakeries. The positive feedback received throughout the show reinforced our commitment to developing solutions that enhance both product quality and production efficiency.