Новости

Südback is one of the most important trend trade fairs for the bakery and confectionery trade in Europe with…

We leave the IBIE with good feelings and satisfied to have attended, one more year, the…

This year 2022 Beor wants to return to regularly attend the most important trade fairs in the sector…

This year 2022 Beor wants to return to regularly attend the most important trade fairs in the…

At Beor we don't stop improving our machines so that customers can increase production, the quality of the final product and the profitability.…

This year 2022 Hispack is back in full force and Beor will be present together with Universal Robots exhibiting the latest…

Coeliac disease (CD) is a permanent intolerance to gluten, a protein present in some cereals (wheat, oats, barley,…

From left to right: Pedro Valero (Beor master baker), Matteo Lago (Tigros plant manager), Alberto Bozzola…

From left to right: Anest Aliray (Savini production manager), Alberto Bozzola (Beor salesman) and Pedro Valero (Beor…

From left to right: Alberto Bozzola (Italy Beor salesman), Gregorio Sala (Target production manager) and Pedro…